Welcome to Casa Della Pizza
At Casa Della Pizza, we take immense pride in delivering an authentic Italian dining experience, where quality, tradition, and freshness are at the heart of everything we
do. Allow us to introduce you to what makes our pizzeria truly special:
The Pizza Oven
Our pizzas are crafted in a Napoli-style brick oven, hand-built to embody the finest Italian tradition. Constructed with the highest quality refractory fire clay from Alfa’s kiln in Anagni, near Rome, this oven is engineered for superior heat retention and efficiency. The wide base allows for seamless maneuvering, while the narrow, pointed arch minimizes heat loss. This expertly designed oven ensures that every pizza is cooked to perfection, offering you a true taste of Italy with every bite.
The Herb Garden
Perched on our rooftop, our herb garden is a vibrant source of fresh flavors that elevate our dishes. We believe in using only the freshest ingredients, and our rooftop garden is a testament to our commitment to quality. Each herb is handpicked to add an extra burst of flavor, ensuring that our pizzas and dishes are as fresh and aromatic as possible.
Our Suppliers
To maintain the highest standards, we source our ingredients from the best local and international suppliers. Our beef and pork come from the renowned local butcher, Nigel Gahan, while our cured meats, Mozzarella, and San Marzano tomatoes are provided by K&C Norton. Our seafood is sourced from Select Seafood, ensuring freshness and flavor in every dish. We also use DOP-certified cheese, known for its exceptional quality, and premium pizza flour, both sourced from K&C Norton.
We invite you to experience the rich flavors of Italy, right here in Dublin. Buon Appetito!
Bookings
Bookings: (01) 808 3770
Opening Hours
Weekdays
Wed 5pm to 11.30pm
Thu 5pm to 11.30pm
Fri 5pm to 1am
Weekdays Food Served from 5pm to 9pm
Weekends
Sat 1pm to 1am
Sun 1pm to 11.30pm
(Food Served from 1pm to 9pm)
